Brovia Dolcetto d'Alba 'Vignavillej' 2014
Brovia have been making top Barolos since 1863. Today, the approach is traditional, but the wines are full of life and energy, consistently some of the best in the region. Farming is organic, fermentation with wild yeasts and there is no fining or filtration. The excellence extends right through the range, including to their Dolcetto, which is a seriously delicious, beautifully made example.
- 3 in stock
- Inventory on the way