Zafeirakis' red Limniona could just be Greece's answer to Pinot Noir, and this rosé from the same variety is an excellent addition. Soft, fresh and perfumed, it's a lovely, delicate and versatile wine with or without food.
|Region||Greece > Thessally|
|Vineyard||Christos Zafeirakis has 14 hectares of vineyards in the foothills of Mount Olympus, which he farms organically.|
|Winemaking||Fermented with ambient yeasts. No malolactic fermentation.|
|Lifespan||Released ready to drink, and best drunk within two years of vintage.|
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