Tempier may be most famous for making the finest red wines in Bandol and 'the world's greatest rosé' but their white is also exceptionally fine. Full-bodied and densely packed with energy and flavour, it's a wonderful wine in its own right.
20 year old vines. Clay-limestone soils. Aged in oak casks for 8-10 months.
|Blend||60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne|
|Farming||Organic, uncertified biodynamic|
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