The Moschofilero grape variety always makes appetising wines, with lovely floral/tropical flavours, but they can sometimes be one-dimensional. Seméli's Thea is a step up. Made from a single vineyard in the best area of Greece for the variety and aged on its lees for six months, it has depth, texture and freshness, without sacrificing flavour.
650m high, 25 year old vineyard of Moschofilero vines on the Mantinia plateau.. Aged in stainless steel vats on its lees for for six months
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