

Somehow you instinctively feel that wine grown on a volcano should be super-powerful. But the best reds from Mount Etna are refined, elegant, and complex - and closer to Pinot Noir than Cabernet Sauvignon in weight. Pietradolce are one of the pioneers in the region's renaissance, producing excellent wines from vineyards planted with native grape varieties.
Wine | Etna Rosso |
---|---|
Producer | Pietradolce |
Vintage | 2017 |
Blend | 100% Nerello Mascalese |
Region | Italy > Sicily |
Appellation | DOC Etna |
Vineyard | 800m above sea level on the northern slopes of the mountain. |
Farming | Organic, hand-harvested. |
Winemaking | Aged for three months in French oak. |
Lifespan | Excellent on release. Could be cellared for up to 5 years for additional complexity. |
Style | Red |
Size | 75cl |
Alcohol | 14.5% |
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