Monteraponi 2015 Trebbiano

On the hill overlooking the medieval hamlet of Monteraponi is the farmhouse and winery of the same name. It is centuries old, but it was only in 2003 that the current owner, Michele Braganti, decided to stop selling his Chianti Classico fruit off to other growers and start bottling his own wine. In the relatively short time since, Monteraponi has established itself as one of the finest producers in the entire Chianti region. At around 570m altitidue, the vineyards are among the highest in Chianti Classico, and the winemaking is traditional and low-tech. Fermentation is done with wild yeasts in concrete vats, and the wines are then aged in large old oak barrels. The Trebbiano is a white wine with a red-like structure, great freshness and a peachy fruit character.

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