Menut is proof that it is possible to find a bargain with the Priorat name on the label. Owner and winemaker Sara Perez makes some of Priorat's best wines at Mas Martinet, all of which are well worth seeking out, and Menut is the place to start. Made with a combination of estate-grown fruit and grapes bought in from trusted growers, it is a blend of various varieites with Grenache at the forefront. The wine is deliciously juicy and drinkable, beautifully balanced and elegant.
Fermented in concrete tanks, then aged in large old oak barrels for 14-18 months.
|Blend||40% Grenache, 20% Carignan, 30% Syrah, 10% Merlot|
For authentic, interesting wine.