Luke Lambert is a leading light in the new wave of Australian producers making fresh, vibrant wines with limited oak infuence. His cool-climate Yarra Valley Syrah is wonderfully elegant, with complex aromas of violet, blackberry fruit and a touch of spice. Ageing in large, old oak barrels serve to soften the wine a little without imparting strong oaky flavours. A benchmark for modern Aussie wine.
Coolest section of the Tibooburra vineyard at 220m. Fermented with wild yeast and aged 10 months in large, 30 year old barrels.
|Wine||Yarra Valley Syrah|
Want better, more interesting wine? Sign up here.