Hatzidakis 2016 Assyrtiko de Louros
Hatzidakis Assyrtiko de Louros label

Hatzidakis 2016 Assyrtiko de Louros

Regular price £59

Haridimos Hatzidakis was endlessly experimental, making a considerable range of Santorini Assyrtiko. But Louros was always the most ambitious, the pinnacle of his work. The fruit for Louros comes from ancient Assyrtiko vines. Unlike most other Santorini, it is fermented in oak. This gives it a richness that you don't generally find with Assyrtiko, which is cut through by all the extraordinary natural power, freshness and minerality typical of Santorini. It's a stunning combination. The 2016 is the last vintage Haridimos made.

Ancient vines, 180-220m above sea level around the village of Pyrgos. Fermented in oak. Matured on its lees for 24 months in 600 litre barrels.

Wine Assyrtiko de Louros
Producer Hatzidakis Winery
Vintage 2016
Style White
Blend 100% Assyrtiko
Country Greece
Region Santorini
Appellation Santorini
Farming Organic, biodynamic
Vegan Unknown
Alcohol 15%
Size 75cl
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