Craven make Stellenbosch wines of real character, taking a low intervention approach which includes fermentation with ambient yeasts and minimal use of sulphur at every stage. This Cinsault is from 25 year old dry-farmed bush vines. It has plenty of structure and a brooding, dark cherry flavour. It's a delicious, grown-up wine, made for the table.
Fermented with ambient yeasts. Minimal sulphur additions. Unfined and unfiltered.
Join the Wine & Greene newsletter for new releases, offers and general wine-fuelled inspiration.