Château Pradeaux 2014 Bandol Rouge
- 3 in stock
The modern template for Provence's most famous wine, Bandol, was created in 1941 by Lucien Peyraud of Domaine Tempier and Arlette Portalis of Château Pradeaux. Together, they defined the rules for the appellation, putting the Mourvèdre grape variety at its heart. They remain jointly the best producers in the region, bastions of tradition producing benchmark wines. Pradeaux's Bandol Rouge is 95% Mourvèdre and 5% Grenache. It is a wine of huge structure, very tannic when young and demanding at least a few years in the cellar. It matures into a deeply complex, rich and muscular wine.
|Main grapes||Grenache, Mourvèdre|