Château d'Angludet is classified as a mere Cru Bourgeois, but in reality produces wines that are among the best in Margaux. That is largely thanks to Peter Sichel, who purchased the property in 1961 and lived there for 37 years, renovating it and improving the quality beyond recognition. Perfumed, structured, balanced Margaux that ages beautifully.
Fermented in stainless steel. Aged in oak barriques, 25-35% new, for 12 months. Unfiltered.
|Blend||Cabernet Sauvignon, Merlot, Petit Verdot|
For authentic, interesting wine.