Argentinian Malbec has become one of the world's most popular wine styles, but while most is easy-drinking it is also easily forgettable. The Cecchin 'Sin Sulfitos' version is different. From organic vineyards (with some biodynamic practises incorporated) it is made in a decidedly natural fashion: fermented with wild yeasts, unfined and unfiltered and with no sulpur added at any stage. The resulting wine has a truly winning combination of that deep, rich Malbec flavour with additional layers of complexity and elegance.
Fermented with wild yeasts. No sulphur additions.
|Wine||Malbec Sin Sulfitos|
Want better, more interesting wine? Sign up here.