Vinsanto (not to be confused with the Tuscan 'Vin Santo') is a speciality of Santorini, and Argyros are the masters. The combination of bracing, fresh acidity and concentrated, rich, sweet fruit make this one of the world's best value and longest-lived sweet wines. They make three - a twelve year old, a twenty year old and this four year old. Although this is the lightest, it's still massively complex with flavours of dried fruit and herbs that go on and on.
Estate-owned vineyards of very old vines with original rootstocks, pruned into the traditional Santorini basket shape. Handpicked and dried in the Santorini sun for two weeks. Aged in barrel for twelve years.
|Wine||Vinsanto 4 Years Barrel Aged|
|Blend||80% Assyrtiko, 10% Aidani, 10% Athiri|
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