There is nothing quite like Burgundy's spectrum of flavours: red wines with a potentially magical combination of fresh fruit and the farmyard, or in the case of the white wines, stony minerality overlaid with richness. Of course, there are good wines and not so good wines, exceptional wines with huge price tags, and always the potential for either triumph or disaster. Careful sourcing is tricky but essential. Our aim is to keep a small selection of the sort of Burgundy we like to drink - wines that offer good value in their class, made by small, quality-focused producers.