Ciù Ciù farm 150 hectares, all organically, on central Italy's Adriatic coast. Their 'Bacchus' is one of the best value organic wines you will find anywhere - a skilfully made, satisfyingly complete blend of Sangiovese and Montepulciano that is equally good on its own or with a suitably hearty bowl of pasta.
Vineyards 300m above sea level in the towns of Offida and Acquaviva Picena. Fermented and aged for six months in stainless steel.
|Wine||Rosso Piceno Bacchus|
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